10 Ways to Make Food Healthier

The fats in avocado are heart-healthy, and they add a rich flavor, creamy texture and an extra dose of nutrients to meals. One avocado supplies one-fourth of your daily need for magnesium, folate and vitamin A, plus lots of B vitamins and trace minerals.
- See more at: http://www.naturalhealthmag.com/healthy-eating/10-ways-make-food-healthier#sthash.ld2dDWQ8.dpuf

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